Taco Soup

INGREDIENT

• 1 pounds ground beef
• 1/2 of onion diced
• 1 (1.25 ounce) package taco seasoning mix (reduced sodium)
• 1 (15 ounce) can pinto beans, drained
• 1 (15.25 ounce) can whole kernel corn, drained
• 2 large cans stewed tomatoes or diced tomatoes
• 1 (10 ounce) can rotel
• 1 (1 ounce) package ranch salad dressing mix
• 
  

PREPARATION

Brown meat and onion. Drain. Add seasonings. Drain beans and corn. Add to meat along with tomatoes. Simmer until well blended and hot (about an hour). Eat and enjoy.

I like to add grated 2% Cheddar cheese and Frito's to mine!!!