EASY SLOW COOKER recipe from Campbell's Kitchen! It taste a little like thanksgiving :)! INGREDIENTS
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/2 cup water
4 1/2 - to 5-pound turkey breasts (if frozen, thaw)
1 teaspoon poultry seasoning
1 tablespoon chopped fresh parsley
Hot mashed potatoes
PREPARATION
- Stir the soup and water in a 3 1/2-to 6-quart slow cooker. Rinse the turkey with cold water and pat it dry. Rub the turkey with the poultry seasoning and place it into the cooker. Sprinkle with the parsley.
- Cover and cook on LOW for 8 to 9 hours* (or on high for 4 to 5 hours) or until the turkey is cooked through. Let the turkey stand for 10 minutes before slicing. Serve with the soup mixture and mashed potatoes.
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