Chicken Spaghetti

(sorry for the bad picture)

Here is the Chicken Spaghetti recipe that Jeff and I use. We got it from some of my mom's friends, we just made a few little changes. It makes a ton! I would say it easily feeds 8. We normally make it and eat half that night and freeze the other half for a lazy day!!! Very good and pretty healthy!

Ingredients

• 1lb whole wheat spaghetti noodles (cooked)
• 4 cups of diced cooked chicken
• 1/2 cup of diced green pepper
• 1/2 cup of diced red pepper
• 1/2 cup of diced celery
• 1/4 cup of chopped onion
• 3 can of Healthy Request Cream of Chicken Soup
• 1 cup of chicken broth
• 1lb of shredded 2% cheddar cheese

Directions

Saute green peppers, red peppers, celery, and onions in 2 tbs of extra virgin olive oil. In a large pot combine and mix spaghetti, chicken, soups, broth, veggies, and 8 oz of cheese. Transfer in to baking dishes or dish. Top with remaining cheese and back in oven for 30 minutes on 350.