Beef Enchiladas

Here is our version of healthy beef enchiladas. This recipe makes 6 to 8 enchiladas, we usually eat 4 that night and freeze the others for a lazy day! Super Easy!!!

INGREDIENTS

• 1lb of lean hamburger meat
• 1/2 of small yellow onion, chopped
• 1 small can of chopped black olives
• 1 can of cream of mushroom soup
• 1 can of enchilada sauce
• 8 oz of 2% shredded cheddar cheese
• 6-8 whole wheat tortillas

PREPARATION

Brown the meat and saute the onions in with it. Once that is done, add in the olives and let it heat and then add in 3/4 of the cheese and let it melt - mix it all together. Fill tortillas with the meat mixture and roll up. Combine the mushroom soup and enchilada sauce and pour on top. Top with remaining cheese. Bake at 350 for 30-40 minutes.