A great and EASY recipe from Campbell's Kitchen. Turkey & Tortellini Alfredo (sounds bad for you but it is not:) needs only 5 minutes of prep and 15 minutes later you can serve 6 people dinner!!!INGREDIENTS
1 pound Italian-style turkey sausage, casing removed
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or98% Fat Free)
1/2 cup water
1 can (14.5 ounces) diced tomatoes, undrained
1 pound frozen cheese-filled tortellini
2 tablespoons chopped fresh basil leaves
Grated Parmesan cheese
What we did to make it a little healthier
1 pound of 97% fat free turkey sausage
1 pound of whole wheat cheese-filled tortellini (wal-mart refrigerated section)
DIRECTIONS
- Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring frequently to break up meat. Pour off any fat.
- Stir the soup, water and tomatoes into the skillet. Heat to a boil. Add the tortellini and reduce the heat to low. Cook for about 5 minutes or until the tortellini is tender but still firm.
- Stir in the basil. Serve with cheese if desired.
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